With the temptation of fastfood, processed meals, and going out to restaurants, it's difficult to spending some time to prepare good, healthy, home-cooked meals. If you will be like many, the last thing you should do after coming home from work is prepare a gourmet dinner. By in your crock pot and spending 5-10 minutes every day, you can come home to delicious home-cooked dinners without hours of preparation right before dinnertime. Below are three easy and quick chicken slow cooker recipes you're sure to enjoy, and each with 7 components or less!
Salsa Fowl
Ingredients:
6 boneless skinless chicken breasts
1 ½ k-cups salsa
1 tsp floor cumin
3 tbsp lime scale juice
Spray slow cooker with non-stick cooking apply. Place chicken in slow-moving cooker, pour salsa above chicken. Cover and prepare on low 6-7 a long time or high 3 a long time, until chicken is tender no longer pink. Stir inside cumin and lime veggie juice, cover and cook an additional 15 minutes.
Note: To have an extra spicy kick, put in a pinch of ground red chili powder with all the cumin and lime veggie juice.
Lemon Chicken
Ingredients:
some boneless skinless chicken bosoms
¼ lemon juice
1/3 mug water
2 cloves minced garlic clove
1 tsp thyme
Aerosol slow cooker with non-stick food preparation spray. Place chicken inside crock pot. Combine veggie juice, water, garlic, and thyme in a small bowl, pour above chicken. Cover and prepare on low 8 a long time or high 4 a long time.
Ranch Chicken
Ingredients:
6 boneless skinless chicken breasts
1 can condensed cream of chicken soups
1 envelope ranch outfitting mix
½ cup normal water
½ cup sour product
2 tbsp ranch outfitting
2 tbsp flour
Aerosol slow cooker with non-stick food preparation spray. Place chicken bosoms in crock pot. In the small bowl, combine soups, ranch dressing mix, and also water; pour over chicken. Cover and cook on low 8 hours or maybe high 4 hours. Remove chicken from crock container. Stir in sour product, ranch dressing, and flour; change chicken. Cover and prepare on high 20 units.
Note: Ranch chicken leftovers are perfect for sandwiches, chicken tortilla wraps, or a tasty chicken casserole.
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Salsa Fowl
Ingredients:
6 boneless skinless chicken breasts
1 ½ k-cups salsa
1 tsp floor cumin
3 tbsp lime scale juice
Spray slow cooker with non-stick cooking apply. Place chicken in slow-moving cooker, pour salsa above chicken. Cover and prepare on low 6-7 a long time or high 3 a long time, until chicken is tender no longer pink. Stir inside cumin and lime veggie juice, cover and cook an additional 15 minutes.
Note: To have an extra spicy kick, put in a pinch of ground red chili powder with all the cumin and lime veggie juice.
Lemon Chicken
Ingredients:
some boneless skinless chicken bosoms
¼ lemon juice
1/3 mug water
2 cloves minced garlic clove
1 tsp thyme
Aerosol slow cooker with non-stick food preparation spray. Place chicken inside crock pot. Combine veggie juice, water, garlic, and thyme in a small bowl, pour above chicken. Cover and prepare on low 8 a long time or high 4 a long time.
Ranch Chicken
Ingredients:
6 boneless skinless chicken breasts
1 can condensed cream of chicken soups
1 envelope ranch outfitting mix
½ cup normal water
½ cup sour product
2 tbsp ranch outfitting
2 tbsp flour
Aerosol slow cooker with non-stick food preparation spray. Place chicken bosoms in crock pot. In the small bowl, combine soups, ranch dressing mix, and also water; pour over chicken. Cover and cook on low 8 hours or maybe high 4 hours. Remove chicken from crock container. Stir in sour product, ranch dressing, and flour; change chicken. Cover and prepare on high 20 units.
Note: Ranch chicken leftovers are perfect for sandwiches, chicken tortilla wraps, or a tasty chicken casserole.
