Chicken Quesadilla Recipe

Bbq Chicken Quesadilla Recipe
I am constantly in search of ways to expand my chicken quesadilla recipe box, because they're simple to make, tasty to eat, and fun to serve. Noticing how barbeque chicken pizza has taken off, I thought 'why not try it in the style of a quesadilla?' So, I did. The easiness of this recipe is almost as 'sinful' as the taste. I will also reveal some variations and pointers, so that you might also get inspired to experiment in the kitchen.

Barbeque Chicken Quesadilla Recipe
3 boneless chicken breasts
8 flour tortillas
1 tsp garlic, freshly minced
Salt and pepper, to taste
½ cup sliced red onion, or sweet Vidalia
1 T oil
1 cup ketchup
¾ cup brown sugar
5 T vinegar
1 T Worcestershire sauce
1 cup mozzarella cheese, shredded
Cut the chicken in half, or quarters so that it cooks sooner, without overcooking. Saute the chicken, garlic, onions, salt and pepper in the heated oil, until chicken is tender. At the same time, blend the barbeque sauce by mixing the ketchup, brown sugar, vinegar, and Worcestershire sauce. Once the chicken is done, shred it with a fork, and add the bbq sauce, and cook an additional 10 minutes to meld the flavors. Next, place a tortilla in the saute pan, then layer the barbeque chicken mixture and cheese. Top that with an additional tortilla and cook on medium heat, until golden brown on both sides. I often serve these with coleslaw or chips.

VARIATIONS
Try changing out the vinegar in the sauce with beer. It delivers a totally unique flavor, while keeping it a bbq sauce.

Add a dash of hot sauce, or few minced hot peppers to the sauce for some heat.

I have also replaced the mozzarella for a smoky provolone, adding a richer and smoked taste.

Pointers
Make the meat and sauce mixture 24 hours in advance for a deeper and richer flavor, because the flavors are given a chance to meld.

It is possible to use your preferred prepared barbeque sauce instead making the sauce in the recipe, if you would like to save time.

I've added mushrooms for a twist, or bell peppers while sauteing the meat.
Whichever way you decide to make these, they are really distinctive, tasty, and enjoyable to serve. Just make sure to tell people ahead of time that they are not taking a bite of a standard chicken quesadilla recipe. Otherwise, they might be a little stunned at first. Yep, it's happened to me. However, they loved it after they figured out it was SUPPOSED to taste different.

Jesse Swanson is a reviewer for Freedom Foods. She writes about the best recipes and ingredients we know of. Check out her work at: Chicken Quesadilla Recipe

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Crockpot Chicken Recipe - Little Italy Chicken And Spinach

As hectic as life is in today's world, the Crockpot has quickly become an essential tool in kitchens today. Nothing could be simpler: you put the ingredients in the Crockpot, plug it in, turn it on and come back to a fully cooked meal. You're then free to work, play or spend the day any way you like, knowing that a delicious meal is waiting for you when you return.

There's nothing like the aroma of food cooking when you come home at the end of a long day. And, there's no shortage of recipes for chicken for the crockpot. By doing a little advance planning and following the crockpot chicken recipes, your life can be a lot easier and convenient and you can be a hero to your family.

One more advantage of crockpot cooking is that the crockpot doesn't heat up the kitchen. This is such an plus in the summer, but don't limit your crockpot cooking only to the hot summer months. Preparing crockpot recipes is a year-round adventure, and you'll really enjoy the smell of food cooking slowly all day long, especially in the winter.

Here is one of my favorite crockpot chicken recipes. Served with a side salad and Italian bread, it's a crowd-pleaser! Tip: If the noodles don't quite fit in the crockpot, you can break them down. Enjoy!

Little Italy Chicken and Spinach

2 (11 oz) cans cream of chicken soup

1 (10 oz) pkg. frozen spinach, thawed, drained

1 (9 oz) pkg. cooked chicken, diced

1 (8 oz) carton sour cream

1 C milk

1/2 C Parmesan cheese

1 small onion, chopped

1/2 tsp. salt

1/4 tsp. pepper

1/8 tsp. nutmeg

9 lasagna noodles, uncooked

1 C mozzarella cheese, shredded

Place the soup, spinach, chicken and sour cream in large mixing bowl, then stir to combine the ingredients.

Pour in the milk and continue stirring until ingredients are mixed well together.

Now, add the onion and stir well.

Sprinkle in the Parmesan cheese, salt, pepper and nutmeg, stirring until everything is well combined.

Place 3 lasagna noodles in the bottom of the crock pot.

Pour 1/3 of the spinach mixture over the top of the noodles.

Add 1/3 of the mozzarella cheese.

Continue with 2 more identical layers topping off with the mozzarella cheese.

Cover and cook on high 1 hour.

Reduce heat to low and continue cooking 5 hours.

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Cooking with Tulsi Leaves - Try This Easy Recipe

If you are familiar with Ayurveda or India's holistic health system, then it is possible that you are already familiar with the Tulsi herb. Tulsi, also known as "holy basil," is one of the principle herbs of Ayurvedic practice. It is highly prized because of its many uses, particularly for the creation of the delicious and aromatic Tulsi tea.

Tulsi tea benefits are still being studied today, but one thing is for sure: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians on a daily basis, whether in the morning, afternoon, or at night. It can be enjoyed hot or cold, and is sometimes infused with other herbal flavors.

Tulsi has become so widely popular in India that it is even grown in earthen pots in traditional Indian homes. It is also seen thriving in temples. Buddhist monks add it as well to their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether made from dried tea leaves or tea bags, is wonderful. But did you know that you can also add this herb to a wide array of dishes and recipes? Tulsi adds a strong earthy aroma and flavor to stir-fried dishes. You only need a bit of creativity in order to create a delicious Tulsi-infused meal.

Here's one wonderful recipe you can try: Stir Fried Chicken with Tulsi and Chili.

Ingredients:

300 grams of sliced boneless chickenA handful of fresh Tulsi leavesHalf an onion, sliced3 - 4 garlic cloves, slightly crushed2 - 3 fresh or dried red chili, sliced2 - 3 tablespoon of chicken stock1 tablespoon of oilHalf a tablespoon of fish sauceHalf a tablespoon of soy sauceOne tablespoon of sugar

Procedure:

Put a pan over medium-high heat and let it heat. Add oil.When the oil is hot, add the chili and garlic, and saute until the chili is slightly roasted and the garlic becomes golden-brown.Add chicken and stir-fry for 30 seconds or so.Add the sugar, soy sauce, and fish sauce, and stir for three to five minutes or until the chicken is cooked.Add the onion and stir-fry for another 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken stock.Add the Tulsi and give it a quick stir.Serve over cooked rice, with a fried egg as a side dish.

If you're getting tired of drinking the usual Tulsi tea, try this unique and delicious recipe instead. You will surely love the interesting twist that Tulsi gives to your favorite chicken recipe.

Terry B has been fascinated with the Indian culture for years now, particularly their use of herbs and spices. She experiments with these Asian spices in her own kitchen, creating unique and flavorful dishes for her family. She also enjoys traditional Indian Tulsi tea every morning and night. Rate this Article

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Terry Burnett has published 7 articles. Article submitted on December 04, 2012. Word count: 420

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Tasty Cookie Recipe With Favorite Fruits. Bake Them Now!

American cookies are available on shells of stores in various tastes, but it cannot be assimilated with those that are baked at home, together with the friends. A few say that they do not have any time to cook, but cookies takes very little time to be prepared and the ingredients needed are also very affordable, therefore it can be cooked by anyone, every time.

The following recipe is the favorite one for my whole family. It's the best in my opinion, but you can always change the flavors to obtain another kind of cookie. It's easy to combine the ingredients once that you gain some fundamental experience regarding cooking. The key is to keep the basic ingredients and only change those, that are giving the flavor like fruits and spices.

Ingredients:

1/2 cup margarine

4 teaspoon granulated sugar

2 Eggs

2 cup flour

1/4 cup hot apple juice

1/4 cup chopped raisins

1/4 cup currants

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon nutmeg

It's easy and quick to prepare the cookie. You just have to make a mixture of the margarine and sugar firstly. Then add the eggs and mix it until you obtain a fluffy mixture. Combine the salt, flour, baking soda and nutmeg and together with the hot apple juice add them to the mixture. After obtaining a homogeneous mixture, add the currants and raisins, allow it to rest for 15 minutes. Put on a lightly greased cookie sheet cookies formed with a teaspoon. At 350 degrees F, cook the cookies for 15 minutes.

This basic recipe is pleasant to make and it's adored most of the time by each member of the family. Baking together with the loved ones is fun and it's a great time to chat!

Love to write, read and listen. Keen on writing about celebs, news and everything that is trendy. For news, information, blogs in Hindi please visit the Hindi Search Engine!

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Baked Pork Chops Recipe

You always wanted to learn how to cook baked pork chops. You thought of hosting a party at your place for family and friends to showcase this food as one of your party dishes. Just a simple party to enjoy the night away to celebrate an occasion of some sort, your birthday perhaps, a job promotion or even a non-occasion gathering to purely celebrate life and relationships. All you wanted was a reunion of the people you love to have around to talk, eat and laugh the night away. It is an absolute joy to spend time with these people and letting them enjoy your cooking as well.

But before you plan on your party, be sure to already know how baked pork chops work so you can easily cook this food by the time your party is set. You do not want to serve a dish that you just learned cooking at the day of the party as you still have to taste it yourself to see if it is good enough before serving it. As the saying goes practice makes perfect. You can try cooking this up at least two times before the night of the party so what you serve your family and friends is the perfect dish of baked pork chops.

So without further ado, here's the recipe:

Total Time : 1 hr and 15 mins.

Prep Time : 15 minutes

Cook Time : 1 hour

Servings : 6

Cooking Level : Easy

Ingredients :

2 Tablespoons soy sauce

4 Tablespoons vegetable oil

2 Tablespoons Worcestershire sauce

2 Teaspoons lemon juice

4 Tablespoons brown sugar

4 Tablespoons ketchup

6 Pork Chops

Procedure :

Preheat your oven to 350? F (175? C).In a bowl, mix well the soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar and ketchup.In a medium baking dish, arrange your pork chops in it and spread half of the sauce on the chops.Place your baking dish with pork chops on the preheated oven and bake for 30 minutes.Remove the dish, turn the pork chops on its other side and spread the rest of the sauce and cook for another thirty minutes or until the pork chops' internal temperature have reached 160? F or 71? C.Serve your baked pork chops.

Tips

- You can use the sauce as a marinade for your pork chops.

- You can marinate the pork chops in the sauce for at least an hour (the longer the better) ahead of your cooking time to allow the sauce to flavor the chops

- The sauce can be doubled if you want your dish to be saucy

- Trimming your pork chops is up to you but a little fat on them is delicious

As you can see, this dish is not so hard to cook really. You just need a little courage and imagination to push yourself into making this dish a possibility. In time you can even make baked pork chops one of the favorite dishes during gatherings of family and friends.

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Tips And Recipe In Cooking Meat Loaf In a Crockpot

Crock pot has definitely made cooking for dinner easier especially for busy housewives who only want to prepare a healthy and sumptuous dinner for the family in spite of a hectic schedule. Having found a place in modern kitchens, this can be left unattended for hours at a time while away attending to other tasks and can be back with a warm meal waiting. One dish that is best cooked in a crock pot is Meatloaf. There are different versions of how to cook them and I have one version of my own from the basic and just added some twist by using some other additional ingredients. I usually cook this on special occasions but with a slow cooker around you can have it as long as you want. Before sharing with you a recipe, I'd like to share some helpful tips in cooking meat loaf in a crock pot too.

Useful Tips:

Select cheaper cuts of meat as this works best with crock pot cooking because it has less fat contents and the long and slow cooking makes the meat very tender. And since its is cheaper, definitely it can help stretch the budget.

Just fill the crock pot with ½ or ? full to cook the food properly.

To remove the meat loaf easily when done, make a foil handle that is about 24 inches long that is folded lengthwise. Place at the bottom of the crock pot with ends hanging on the top edge.

Line the bottom of a crock pot with a cooking bag sprayed with a cooking spray inside to make cleaning easy if it has no removable liner. If possible, buy it with a removable liner.

Ingredients:

1 lb ground pork

¾ cup bread crumbs

½ cup finely chopped carrots

6 tbsp. minced green and red bell pepper

¼ cup onions, finely chopped

4 cloves garlic, finely chopped

??cup sweet pickle relish

¼ cup raisins

3 whole eggs

½ cup grated cheddar cheese

3 tablespoons catsup

1 tbsp. cornstarch

dash of liquid seasoning

salt & pepper, to taste

3 hard-cooked eggs, quartered

aluminum foil

How to make the meat loaf:

Mix all the ingredients in a mixing bowl thoroughly except the hard-cooked eggs.

Divide into portions of your desire. Place a portion on a piece of aluminum foil, flatten and place the hard-cooked eggs at the center and cover with half of the mixture and roll to tightly shape into logs. Pat edges to seal. Do the same with the rest of the portions. ( It is advisable that size of the loaf fits the crock pot with enough space for air to ensure proper cooking).

Place the loaf in a crock pot. ( Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings).

Cover with the lid and cook the meat loaf to low for 8 hours.

Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.

Makes 4 - 6 servings

This can be served as cold cuts or slightly fry before slicing into rings. Eat together with freshly cooked rice for a perfect meal.

Refrigerate extra meat loaf and get back to it when you feel some cravings for it again.

Marichu Coning Browse a wide selection of quality cookware, bakeware, cutlery, appliances and related kitchenware at Your Smart Kitchen, your on line location specializing in Fissler, Woll, Paderno, Chasseur, Bosch, Romertopf, Cloer and other quality brands at very reasonable prices with customer satisfaction guaranteed. at very reasonable prices with customer satisfaction guaranteed. Get the Chefwannabee Newsletter and avail of our May special coupons and discounts.
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Marichu Coning has published 44 articles. Article submitted on May 26, 2011. Word count: 543

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How to Make a Dirty Martini Recipe

Recipes are intended to help you with a step by step procedure on how you can easily arrange, cook a dish or drink. You should therefore make good use of this and only use those which are clear and in simple terms, for the best follow-up of each step.

An example of a dirty drink recipe

It might be termed old or new dirty martini however the flavour makes them coming back to Martinez. You do not have to keep boarding that airline for a dry martini because the guidebook is simple and doesn't keep you salivating for long.

You just need to follow the simple guidelines and your neighbors would have one more reason to pay you a visit; just be sure you've plenty of olives to please them.

Very simple dirty martini recipe
Meadow Lark Vodka Martini
Ingredients
A quarter ounce (1/4 oz.) of St. Germaine Elderflower Liqueur
Two ounces 2 (oz.) of Sub Rosa Tarragon Vodka
Splash of lemon juice
Two ounces (2oz.) soda water

Procedure

You'll have to put the products together in martini glasses according to the visitors you may have and add icy, breezy, cold ice and shake well. It is now all set to drink.

You must also look at the end of the recipe that include the number of people it can serve and how long after preparation, the meal or drink has to be served. This covers any messing up or taste that may change in case of cooling for food or melting in dirty martinis. You can even take a little guidance on why each ingredient is used and the benefits it has on their health and wellbeing. This could give you an upper hand with other individuals because they will not only get the impression but you will prove that you actually are concerned about their well being. Advice of specific brands and manufacturers with their emphasized assessment help to reply any question your visitor could have in mind.

Points to consider when planning a recipe

1. You have to get professional advice or guide if you are not sure of the way to go. This should save you the embarrassment to get the wrong impression from the guest.
2. Know your product very well and know each component so that if any interview come up; if they come in future, you will be in the advisor's seat and not the criticized cook.
3. Try first before you write down your own experiences and consider all solutions before you can proclaim your own recipe as the perfect one. You may have the best critics or testers from relatives and buddies.

Take the challenge and become a professional.

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Using Ham Bones In Soup - Crock Pot Soup Recipe

Soup serves as a twist to every meal . This was considered as already a complete meal before but now, this comes in different variations depending on eating habits or trends and influences. Chilled soups is now an addition to the classical preparation ever since soup was introduced in our meals. One way of cooking soups now is by the use of crock pot. There are several of them that can be cooked this way. Ham bone in soup is one of them.

Ham bone can be a portion of the butt or the shank. It can also be the whole or half of the leg that includes the hip, thigh and shank bones that remain as part of the ham. The bone-in hams can either be smoked or unsmoked but all the same ham bones are very flavorful especially for soups as this requires long hours of boiling. Since soup is served as the first course in a dinner, it should be an appetizer and should contain nutritive values. The purpose therefore of soup is to awaken the appetite and to provide essential food nutrients needed by the body. The following is one crock pot soup recipe using ham bones.

Ingredients:

¼ cup vegetable oil

1 pound ham bones

2 cloves garlic

1 large onions, chopped

2 medium size carrots, diced

¼ cup tomato paste

1 rib celery, diced

1 bay leaf

3 black peppercorns

5 cups beef broth

½ cup red wine

salt and pepper to taste

Preparation:

Place the vegetable oil in a pan and the bones to brown for about 30 minutes stirring occasionally. Put the garlic and let it brown while occasionally stirring. Add the tomato paste, stir for even distribution fo r 15 minutes. Stir in the red wine. Continue stirring until the red wine evaporated.

Place in a crock pot together with the remaining ingredients, onions, carrots, celery, bay leaf, black peppercorns and beef broth and cook over a low heat for 6 to 8 hours. Add salt and pepper to taste.

Makes 4 servings

This is just a simple crock pot recipe that is budget- friendly yet healthy. There are still lots of soup recipes that can be cooked using crock pot. Following some cooking tips when using crock pot can yield a delicious and properly cooked food. We can use cheaper cut of meats as this cook well in slow cooker because it contains less fat not to mention the money we can save. It is advisable to trim excess fats in meats where there are more fats as this will cook quickly. Fats melt with prolong cooking hours and this cause unpleasant texture to the food. Time requirement for meat in slow cooking is usually 8 hours. Crock pot should only be ½ or ? full to cook the food properly. Food and liquid level shouldn't be less as this will also cook very quickly. Follow this general tips and you'll find yourself enjoying crock pot cooking in many dishes that you wish to prepare.

Marichu Coning, Content Creator @ Your Smart Kitchen, On line location for quality cookware, kitchenware, bakeware and cutlery specializing in Fissler, Swiss Diamond ,Claybakers, Le Equip, Paderno and other quality brands at reasonable prices with customer satisfaction guaranteed.

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Serve Your Hot Dog Recipe Topped With Pete's Hot Dog Sauce

Almost every person loves hot dogs and with holiday season just around the corner, you can see various gatherings where hotdog recipes will be in huge demand. So, if you are also planning a party for coming holiday season you need some tips that can tempt your guest's taste buds. And for any gathering hot dogs recipes are always added in the menu, which are customarily eaten with a variety of toppings. However, for making lip smacking hotdog recipes people prefer sauce, a condiment that help add flavor to Hot Dogs. Hotdog is the very likely snack food of America and billions of people consume it every day. And looking at its popularity it can be served, in almost every event be it parties, sports events, family gatherings, etc., all over the country. Thus, adding hot dog in the menu for your party or any event is something you cannot avoid.

Usually, people are familiar with the traditional taste of hotdog but some foodies always seek new taste in their recipes. And, you can add more taste to any hot dog recipe that you have prepared for your special event, by serving the recipe topped with Hotdog recipes. Although, there are many varieties of sauce available today but the hot dog recipes are the most preferred one due to its unusual flavor. A traditionally prepared and good quality hot dog sauce when topped on your hot dog recipe can help your guest enjoy some of the delectable dishes they have ever had and make them relish in a scrumptious dining experience, turning your organized event or party into a successful endeavor. Your guests and hosts would appreciate the flavorsome addition in the dishes.

Hot dog sauce is hitting the American food and sauce market. You can find varieties of hot dog sauce offered by hotdog vendors, which generally comprises of standard, sweet and Spicy Sauce. Sauce has today become the must-to-be added condiment of every meal. Though, the most common sauce used to add flavor to hotdogs is ketchup. But the best option would be to try hot dog sauce to add flavor to your dishes. Furthermore, try opting for a hot dog sauce prepared with fresh, local and natural ingredients since it not only add taste to your dishes but also enhance the health level. However, you must take into consideration that every diner has a different taste where some like recipe topped with sweet sauce some might like your recipes topped with salty sauce. So, choose carefully the flavor that you would like to use.

Cindy's Family of Sauces owner, Cindy Drill has been a cook her whole life, learning "at the apron strings" so to speak from her mother, grandmother and great grandmother. She was especially interested in finding ways to preserve the fresh produce and developed many hot dog sauce, salsa and pickle recipes over the years. Rate this Article

Serve Your Hot Dog Recipe Topped With Pete's Hot Dog SauceRating: 5.0/5 (1 vote cast)

Anoop Kumar Srivastava has published 41 articles. Article submitted on December 05, 2012. Word count: 427

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